PROPERTIES
\n\nbiological source
\n\nEscherichia coli
\n\nQuality Level
\n\ntype
\n\nType VI
\n\nassay
\n\n≥98% (HPLC)
\n\nform
\n\npowder
\n\noptical activity
\n\n[α]20/D -34.0 to -30.0 °, c = 1% in water
\n\ntechnique(s)
\n\nHPLC: suitable
\n\ncolor
\n\nwhite to off-white
\n\nmp
\n\n184-186 °C
\n\nsolubility
\n\nwater: 50 mg/mL, clear, colorless
\n\n