| Description | \n|
|---|---|
| Catalogue Number | \n107651 | \n
| Synonyms | \nSaccharose | \n
| Product Information | \n|
|---|---|
| CAS number | \n57-50-1 | \n
| EC number | \n200-334-9 | \n
| Hill Formula | \nC₁₂H₂₂O₁₁ | \n
| Molar Mass | \n342.30 g/mol | \n
| HS Code | \n1701 99 10 | \n
| Structure formula Image | \n|
| Quality Level | \nMQ200 | \n
| Applications | \n|
|---|---|
| Application | \nSucrose for microbiology. CAS 57-50-1, pH 7 (100 g/l, H₂O, 20 °C). | \n
| Physicochemical Information | \n|
|---|---|
| Density | \n1.59 g/cm3 (25 °C) | \n
| Melting Point | \n185.5 °C | \n
| pH value | \n5.5 - 7.5 (342 g/l, H₂O, 25 °C) | \n
| Bulk density | \n800 - 950 kg/m3 | \n
| Toxicological Information | \n|
|---|---|
| LD 50 oral | \nLD50 Rat 29700 mg/kg | \n
| Storage and Shipping Information | \n|
|---|---|
| Storage | \nStore at +15°C to +25°C. | \n